Avocado Bruschetta
Yields 48
Avocado Bruschetta. Learn how to make this delicious Avocado Bruschetta Recipe today. Great for a snack or appetizer.
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Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Ingredients
  1. 8 large avocado
  2. ½ cup fresh lemon juice, divided
  3. 1/3 cup fresh garlic, minced
  4. ½ cup red onion, minced
  5. 1 tablespoon red chili flakes (or to taste)
  6. 1 cup fresh basil, chopped
  7. ½ to ¾ cup extra-virgin olive oil
  8. 4 loaves (12 ounces each) French baguettes, each sliced into 12
  9. 2 cups ripe Roma tomatoes, seeded and chopped
  10. 2 cups Parmesan cheese, grated
Instructions
  1. Split avocadoes and remove stones. Scoop out meat using a spoon and dice into ¼-inch x ¼-inch pieces. Drizzle with 2 to 3 tablespoons lemon juice and toss to mix. Set aside.
  2. Pour remaining lemon juice into a food processor. Add onions, red chili flakes, and fresh basil. Pulse until reduced to coarse mixture. Transfer into a bowl and mix in diced avocadoes.
  3. Brush olive oil on both sides of each baguette slice. Broil in a hot oven (about 400°F to 420°F) for about 5 minutes or until browned. Remove from oven and immediately spread with avocado mixture. Top with about 2 teaspoons chopped tomatoes and sprinkle with Parmesan cheese. Serve right away.
Notes
  1. You may also add chopped herbs to the salad topping for added texture and flavors.
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