Apple Rum Ice Cream
The sweet rum in the recipe enhances the apple’s natural flavor without an alcohol content.
- 2 cups heavy cream
- 1 cup whole or 2% milk
- ¼ cup sweet rum
- 1 teaspoon vanilla extract
- ¾ cup plus one tablespoon brown sugar, unpacked
- 1 cup apple butter, packed and room temperature
- 1 teaspoon ground cinnamon
- For best results, place your ice cream maker’s freezer tub in your freezer overnight. The rum and butter content of this recipe creates a soft, loose ice cream and freezing the tub will give it a firmer texture.
- Over medium heat, combine heavy cream, whole milk, sweet rum and vanilla extract. Slowly stir in brown sugar, continuously stirring until sugar is dissolved.
- Reduce heat to low and stir in apple butter and cinnamon. Allow to simmer for 5-7 minutes, or until the edges start to lightly bubble. Remove from heat.
- Refrigerate ice cream mixture overnight. Once chilled, remove the freezer tub and pour the cream mixture directly inside the cold tub.
- Follow your maker’s instructions for making homemade ice cream.
- For a firmer Apple Rum Ice Cream, omit the apple butter and replace it with either ¾ cup apple sauce or you can substitute it with ½ cup apple cider!
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Tagged with: apple • Apple Rum Ice Cream • Apple Rum Ice Cream Recipe • Baking and Confections • dessert recipes • Desserts • Frozen • frozen dessert recipes • frozen desserts • ice cream • ice cream recipes • Recipes
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