Apple Goat Cheese Canapés
- 2 pieces tart green apples
- 2 teaspoons
- 4 ounces goat cheese
- 2 teaspoons olive oil
- 1 teaspoon fresh basil, finely chopped
- salt and pepper to taste
- Wash apples and pat dry with paper towels. Peel and core, then chop until they are about the size of lentils. Drizzle with lemon juice to prevent apples from browning. Crumble goat cheese and toss with apples, olive oil, basil, salt and pepper. Chill, if desired. Serve with toast points, baguette slices or crackers.
- As variation, slice a third apple into 1/8-inch thick wedges. Spoon apple-cheese mixture over wedges and serve.
Bestselling Products on Amazon
The Mother Tongue: English and How it Got that Way
With dazzling wit and astonishing insight, Bill Bryson—the acclaimed author of The Lost Continent—brilliantly explores the remarkable history, eccentricities, resilience a... read more →
Prices are accurate as of December 3, 2016 10:20 pm. Product prices and available are subject to change. Any price and availablility information displayed on Amazon.com at the time of purchase will apply to the purchase of any products.
Certain content that appears on this site comes from Amazon Services LLC. This content is provided 'AS IS' and is subject to change or removal at any time.
Tagged with: appetizer • appetizer recipes • appetizers • appetizers and snacks • apple • Apple Goat Cheese Canapés • Apple Goat Cheese Canapés Recipe • canape • canape recipes • canapes • Cheese • Goat cheese • Recipes • Snack • snack recipes • snacks
Like this post? Subscribe to my RSS feed and get loads more!