Almond Biscotti
Yields 24
Learn how to make homemade Almond Biscotti today. Stop wasting your money in bakeries and coffee houses and make this delicious treat whenever you crave it.
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Prep Time
15 min
Cook Time
1 hr 5 min
Total Time
1 hr 20 min
Prep Time
15 min
Cook Time
1 hr 5 min
Total Time
1 hr 20 min
  1. ½ cup almonds, lightly toasted and coarsely chopped
  2. 1 large egg
  3. 1 tablespoon milk
  4. ½ teaspoon vanilla extract
  5. ½ teaspoon almond extract
  6. 1 cup all-purpose flour
  7. ½ cup light brown sugar, packed
  8. ½ teaspoon baking powder
  9. pinch of salt
Chocolate Dip (Optional)
  1. 6 ounces semisweet chocolate, melted
  1. Preheat oven to 300°F. Line a rimmed cookie sheet with baking paper. Set aside.
  2. Beat eggs until frothy and pale. Beat in milk, vanilla and almond extract. Set aside.
  3. Combine together flour, light brown sugar, baking powder and salt. Mix in almonds. Make a well in the center and our in egg mixture. Stir until combined and mixture forms a dough. If dough is too tough to handle, drizzle a few drops of water or milk.
  4. Form dough into two and form each half into logs, about 5 inches long and 3 inches wide. Place logs on prepared cookie sheet and bake for 30 to 35 minutes or until firm. Remove from oven and transfer logs to a wire rack. Allow to cool for 10 to 15 minutes or until just warm enough to handle.
  5. Place one baked log onto a cutting board. Diagonally cut the log into ½-inch thick pieces. Return slices to cookie sheet and bake for another 8 to 10 minutes. Turn biscotti slices over and bake for another 5 to 10 minutes.
  6. Transfer biscotti onto a wire rack and allow to cool completely. Dip in melted chocolate, if desired.
  1. For crunchier biscotti, increase baking time of slices to 15 to 20 minutes. Loosely cover cookie sheet with foil, if desired, to keep biscotti slices from browning too much.
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